This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
View analytic
Friday, July 1 • 6:30pm - 8:30pm
Farm to Table Dinner [$]

Log in to save this to your schedule and see who's attending!

Limited Capacity seats available

Taking center stage in our dining experience is the Farm to Table Dinner—a chef-crafted meal sourced from the freshest seasonal produce and locally farmed meats. Crafted by Southern chef, restaurateur, and cookbook author Kevin Callaghan, this dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. A North Carolina native, Chef Callaghan believes food should both nourish and delight.

$108 prix fixe includes tax, gratuity, and two beverages including selections by Omission Beer and TY-KU Sake (must be 21+ to drink) 

avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food & Beverage Co. in Carrboro. Since that time, Acme has been featured in Bon Appetit, Southern Living, Garden & Gun, The New York Times... Read More →

Friday July 1, 2016 6:30pm - 8:30pm

Attendees (29)