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Friday, July 1 • 6:30pm - 8:30pm
Farm to Table Dinner [$]

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Limited Capacity seats available

Taking center stage in our dining experience is the Farm to Table Dinner—a chef-crafted meal sourced from the freshest seasonal produce and locally farmed meats. Crafted by Southern chef, restaurateur, and cookbook author Kevin Callaghan, this dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. A North Carolina native, Chef Callaghan believes food should both nourish and delight.

$108 prix fixe includes tax, gratuity, and two beverages including selections by Omission Beer and TY-KU Sake (must be 21+ to drink) 

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avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food & Beverage Co. in Carrboro. Since that time, Acme has been featured in Bon Appetit, Southern Living, Garden & Gun, The New York Times... Read More →


Friday July 1, 2016 6:30pm - 8:30pm
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Attendees (29)